ON Gold Standard 100% Whey Protein – 10lbs

• Whey Protein Isolate (WPI) Main Ingredient
• Whey Protein Microfractions from Whey Protein Isolates & Ultra-Filtered Whey Protein Concentrate

SKU: ON Gold Standard 100% Whey Protein - 10lbs Categories: ,

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ON Gold Standard 100% Whey Protein – 10lbs

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Description

ON Gold Standard 100% Whey Protein – 10lbs

THE TRUE STRENGTH OF WHEY
Whey Protein Isolates (WPI) are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That’s why they’re the first ingredient you read on the Gold Standard 100% Whey label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we’re able to pack 24 grams of protein in every serving to support your muscle building needs after training. ON’s attention to detail also extends to mixability. This superior quality powder has been instantized to mix easily using a shaker cup or just a glass and spoon. There’s no doubt that this is the standard by which all other whey proteins are measured.

 

Beyond The Basics
Whey Protein Isolate (WPI) Main Ingredient
Whey Protein Microfractions from Whey Protein Isolates & Ultra-Filtered Whey Protein Concentrate
Over 4 Grams of Glutamine & Glutaminc Acid in Each Serving
More Than 5 Grams of the Naturally Occurring Branched Chain Amino Acids (BCAAs) Leucine, Isoleucine, and Valine in Each Serving
The “Gold Standard” for Protein Quality

Additional information

Flavour

Double Rich Chocolate

4 reviews for ON Gold Standard 100% Whey Protein – 10lbs

  1. 5 out of 5

    Shoaib

    This is the best Protein powder you can get, no uncertainty.

  2. 5 out of 5

    Aadesh

    The Gold Standard 100% Whey Double Chocolate tastes delicious. In milk it’s just about as good as a chocolate milkshake.

  3. 4 out of 5

    Abhimanyu

    Good. No complaints.

  4. 5 out of 5

    Eklavya

    Overall, I would give the Gold Standard 100% whey protein powder 5 out of 5 stars. It has great flavor, optimal nutrition content, and great blend-ability.


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